Love to eat Pipka's delicious Scandinavian Almond Cake?

Well now you can bake your very own!

Basic recipe included!

PIPKA’S FAMOUS DELICIOUS SCANDINAVIAN ALMOND CAKE

Beat well: 1 ¼ cup sugar, 1 egg, 1 ½ tsp pure almond extract, 2/3 cup milk

Mix in:    1 ½ cup flour, 1/2 tsp baking powder

Slowly add:     1 stick melted butter

*Butter and flour Rehrucken pan.

*Pour batter into Rehrucken pan. Sprinkle with sliced almonds (optional).

*Bake at 350^o for 38-42 minutes until golden brown.

*Cool in pan for 6-8 minutes.

*Invert cake onto cooling rack.

*Sprinkle with confectioner’s sugar before serving.

PIPKA’S HO HO HOLIDAY PEPPERMINT CAKE

Beat well: 1 ¼ cup sugar, 1 egg, 1 ½ tsp peppermint extract, 2/3 cup milk

Mix in:    1 ½ cup flour, 1/2 tsp baking powder

Slowly add:     1 stick melted butter

Then add 1/4 C finely chopped candy canes

*Butter and flour Rehrucken pan.

*Pour batter into Rehrucken pan.

*Bake at 350^o for 38 minutes until golden brown.

*Cool in pan for 6-8 minutes.

*Invert cake onto cooling rack.

*Decorate cake with crushed peppermint or whole rounds before serving.